Created by, Chef Daniel John
Thank you for your support during this pandemic,
we want to thank the donors who have graciously sent meals to the men and women on the front-line.
The medical staff, firefighters, police officers, & grocery store associates are grateful to be recognized.
PATIO AND DINE IN HOURS
MONDAY – WEDNESDAY 11AM-3PM
THURSDAY – SATURDAY 11AM-8PM
MENU jUNE 1, 2020
WINE / BEER / COFFEE BAR / ARTISAN TEAS
STARTERS & SOUPS
FRITTO GAMBERETTO Battered Shrimp, Arugula, Lemon, Spicy Marinara 10
ITALIAN WEDDING SOUP mini meatballs, spinach, pasta 5
MEATBALLS AL FORNO italian beef meatballs, house marinara, shredded parmesan 10
GOAT CHEESE SALAD spinach, arugula, goat cheese crostini, trufﬂe honey, walnuts, olives, carrots, red onion, balsamic dressing 12
FARM HOUSE SALAD mixed greens, roasted pepitas, red onions, shaved carrots, italian herb dressing 8
AHI TUNA SALAD mixed greens, carrot edamame slaw, cucumbers, crispy onions, tuxedo coriander blend, balsamic dressing 13
SIDE- Fries or Salad
marinated portobello, tomato, greens, sprouts, avocado, pesto aioli 10
marinated chicken, mozzarella, greens, tomato, aioli 10
MEATBALL & PEPPERONI
italian beef meatballs, house marinara, mozzarella, greens 12
DUE TO COVID-19 RESTRICTIONS THERE WILL BE NO BAR SEATING
After a decade of serving Albuquerque true authentic Northern Italian dishes, My wife Jenna and I have decided to modernize the restaurant, re-brand and make room for a new concept which truly ignites the passion of of our food culture. Thank you all for the support with Torinos’ @ Home, and we invite you to share in our new restaurant!