Farmhouse 21

Modern Italian

Created by, Chef Daniel John

Thank you for your support during this pandemic,
we want to thank the donors who have graciously sent meals to the men and women on the front-line.
The medical staff, firefighters, police officers, & grocery store associates are grateful to be recognized.
DONATE NOW
PATIO AND DINE IN HOURS 

MONDAY – WEDNESDAY 11AM-3PM

THURSDAY – SATURDAY 11AM-8PM

MENU jUNE 1, 2020

WINE / BEER / COFFEE BAR / ARTISAN TEAS

STARTERS & SOUPS

FRITTO GAMBERETTO Battered Shrimp, Arugula, Lemon, Spicy Marinara 10

ITALIAN WEDDING SOUP mini meatballs, spinach, pasta 5

MEATBALLS AL FORNO italian beef meatballs, house marinara, shredded parmesan 10

GREENS
GOAT CHEESE SALAD spinach, arugula, goat cheese crostini, truffle honey, walnuts, olives, carrots, red onion, balsamic dressing 12

FARM HOUSE SALAD mixed greens, roasted pepitas, red onions, shaved carrots, italian herb dressing 8

AHI TUNA SALAD mixed greens, carrot edamame slaw, cucumbers, crispy onions, tuxedo coriander blend, balsamic dressing 13

SANDWICHES
SIDE- Fries or Salad
PORTOBELLO
marinated portobello, tomato, greens, sprouts, avocado, pesto aioli 10

POLLO PESTO   
marinated chicken, mozzarella, greens, tomato, aioli 10

MEATBALL & PEPPERONI
italian beef meatballs, house marinara, mozzarella, greens 12

DUE TO COVID-19 RESTRICTIONS THERE WILL BE NO BAR SEATING

GIFT CARDS
ORDER TAKE-OUT ONLINE
Full mENU- not available due to COVID-19
depth of field, dough, food prep
ravioli, pasta, stuffed pasta
noodle, spaghetti, pasta
dough, lasagna, noodles
pasta, spaghetti, noodle

About Us

 

After a decade of serving Albuquerque true authentic Northern Italian dishes, My wife Jenna and I have decided to modernize the restaurant, re-brand and make room for a new concept which truly ignites the passion of of our food culture. Thank you all for the support with Torinos’ @ Home, and we invite you to share in our new restaurant!