Farmhouse 21

Modern Cooking

by, Chef Daniel John

Thank you for your support during this pandemic,
we want to thank the donors who have graciously sent meals to the men and women on the front-line.
The medical staff, firefighters, police officers, & grocery store associates are grateful to be recognized.
depth of field, dough, food prep
ravioli, pasta, stuffed pasta
noodle, spaghetti, pasta
dough, lasagna, noodles
pasta, spaghetti, noodle

About Us

 

After a decade of serving Albuquerque true authentic Northern Italian as well as Modern Italian dishes, local owners Daniel and Jenna John have decided to close their brick and mortar location in the Journal Center area off of Jefferson. 

From the owners: Thank you all for the support with Torinos’ @ Home, and Farmhouse 21. Catering is possible when all Covid-19 restrictions are lifted. 

wine, cheese, bread